Trebelis Cheese Dairy

trempelis Cheese Dairy

Cheese Dairy trempelis is a modern cheese making industry based in Naoussa in the Prefecture of Imathia. We have been producing top quality cheese, made of cow's sheep's and goat's milk deriving from a restrictive selection of Greek farms in Macedonia.

Traditonal Cheese

We have been producing a wide range of Greek cheese, with destinctive taste and flavors without any additives or conservatives, white cheese, semi-hard and hard cheese, whey cheese, yoghurts but also special cheese, flavored with herbs of the Greek nature.

Naoussa Cheeses

Cheese Making

The process of cheese making and the taste characteristics of the well known Greek cheese both white and yellow, the process of maturation and the smoking of smoked types cheese.

Cheese Making - Maturation